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MENU POSTO 9


Starters



PASTEL DE FEIRA*

(Lunch formula +2€) Crispy fried pastry filled with cheese or meat and cheese. Served with a small vinaigrette of tomatoes, peppers, garlic, and onion.

10 €

PASTEL DE FEIRA*


TROPICAL SALAD

Lamb’s lettuce, arugula, fresh mango, cashew nuts, and honey dressing.

8 €

TROPICAL SALAD


ASSORTMENT OF 5 CROQUETTES

shrimp, kibbeh (beef & pine nuts), chicken, cheese, corn. Malagueta sauce offered separately.

8 €

ASSORTMENT OF 5 CROQUETTES


5 CHEESE GOUGERES

Small cheese buns made with cassava flour. Oven-baked. Preparation time: 20 minutes.

8 €

5 CHEESE GOUGERES


5 CHEESE CROQUETTES

Golden fried croquettes filled with cheese

8 €

5 CHEESE CROQUETTES


5 TAPIOCA CUBES

Fried tapioca cubes with cheese, served with guava jelly and sweet chili sauce offered separately.

8 €

5 TAPIOCA CUBES


CASSAVA FRIES

A basket to share.

8 €

CASSAVA FRIES


PLANTAIN BANANA CASSEROLE

8 €

PLANTAIN BANANA CASSEROLE


5 FEIJOADA CROQUETTES

Fried croquettes of black beans and bacon. A true mouthful of "feijoada".

8 €

5 FEIJOADA CROQUETTES


FRENCH FRIES

6 €

FRENCH FRIES



Main course



FRIED CHICKEN

french fries and vegetables

17 €

FRIED CHICKEN


BEEF STROGONOFF

(Lunch formula +1€) Sliced beef, mushroom sauce, green beans, straw potatoes, and rice.

18 €

BEEF STROGONOFF


VEGAN PLANTAIN MOQUECA

Plantain bananas, heart of palm, onions, peppers, coconut milk sauce, cashew nuts, chives, rice, farofa (cassava flour), and homemade tomato sauce.

17 €

VEGAN PLANTAIN MOQUECA


FEIJOADA*

(Lunch formula +4€) Stewed dish with black beans, pork ribs, sausages, and smoked bacon, served with rice, plantain bananas, sauteed kale, farofa (cassava flour), orange, and small vinaigrette of tomatoes, peppers, garlic, and onions.

21 €

FEIJOADA*


FISH & SHRIMP MOQUECA*

(Lunch formula +5€) Cod back, shrimp, coconut milk sauce, rice and farofa (cassava flour).

22 €

FISH & SHRIMP MOQUECA*


ANGUS PICANHA*

(Lunch formula +12€) Grilled beef rump steak, fries, farofa (cassava flour), green salad, and small vinaigrette of tomatoes, peppers, garlic, and onions.

29 €

ANGUS PICANHA*


VEGAN FEIJOADA

Black beans stewed with a variety of vegetables (carrots, mushrooms, sweet potato), served with rice, sauteed kale, farofa (buttered cassava flour), orange, rice, and small vinaigrette of tomatoes, peppers, garlic, and onions.

17 €

VEGAN FEIJOADA


KID'S MEAL (under 10 years old)

Fried chicken served with fries and green beans.

12 €

KID'S MEAL (under 10 years old)


SIDE DISHES (Options)

Choose an extra side dish: plantain banana casserole, cassava fries, rice, or black beans.

4 €

SIDE DISHES (Options)



Desserts



BRIGADEIRO CAKE

Chocolate cake with coconut, dulce de leche, strawberry and brigadeiro (Brazilian chocolate truffle)

10 €

BRIGADEIRO CAKE


MANGO CREAM

Mascarpone, speculoos cookies, fresh mango.

8 €

MANGO CREAM


PASSION FRUIT TIRAMISU

Mascarpone, ladyfingers, and fresh passion fruit.

8 €

PASSION FRUIT TIRAMISU


PASSION FRUIT CREAM

sweetened condensed milk, cream, fresh passion fruit.

8 €

PASSION FRUIT CREAM


LIME CREAM

Sweetened condensed milk, cream, fresh lime.

8 €

LIME CREAM


DUO OF LIME AND PASSION CREAM

Condensed milk, fresh cream, lime, and passion fruit.

8 €

DUO OF LIME AND PASSION CREAM


BRIGADEIROS (BRAZILIAN TRUFFLES)

Traditional brazilian truffles made with condensed milk, available in chocolate, coconut, peanut, or speculoos flavors.

8 €

BRIGADEIROS (BRAZILIAN TRUFFLES)


XL AÇAÍ SORBET*

(Lunch formula +4€) Açaí sorbet with granola, seasonal fruits, and honey.

12 €

XL AÇAÍ SORBET*

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Restaurant Posto 9
26 rue de Paris
92110 CLICHY

Lignes de métro 13 et 14 

station Porte de Clichy 
puis 6mn à pied.
Ligne L
station Clichy-Levallois
puis 7mn à pied


 
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"J'ai faim"

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